B.Sc. (Hons.)
Hotel Management
Duration
3 Years
Admission Process
HRIT HNAT / Merit-Based Admission
Affiliation
HRIT University
Academic Collaboration
RIG Institute of Hospitality & Management
B.Sc. (Hons.)
Hotel Management
Programme Overview
The Bachelor of Science (B.Sc.) Honours in Hotel Management is a three-year undergraduate programme offered under the academic collaboration between HRIT University and RIG Institute of Hospitality & Management (RIG). The programme is designed to provide students with comprehensive knowledge and practical skills required for successful careers in the hospitality and tourism industry. The curriculum combines theoretical learning with hands-on practical training in Food Production, Food & Beverage Service, Front Office Operations, Housekeeping Management, Hospitality Marketing, Tourism Studies, and Hotel Administration. Students gain industry exposure through internships, workshops, industrial visits, and interaction with hospitality professionals. The programme prepares graduates for supervisory and managerial roles in hotels, resorts, restaurants, cruise lines, airlines, catering companies, and tourism organizations. Degree awarded by HRIT University.
Key Features of the Programme
- Degree awarded by HRIT University.
- Academic collaboration with RIG Institute of Hospitality & Management.
- Industry-focused curriculum aligned with hospitality sector requirements.
- Practical training in Food Production, Food & Beverage Service, Front Office, and Housekeeping.
- Industrial Training with leading hospitality organizations.
- Guest lectures, workshops, seminars, and industry interaction sessions.
- Communication skills, personality development, and leadership training.
- Entrepreneurship and hospitality business management exposure.
- Placement assistance through industry partnerships.
- Focus on service excellence and global hospitality standards.
