Diploma
Bakery & Patisserie
Duration
1.5 Years
Admission Process
Merit-Based Admission / HRIT HNAT
Affiliation
HRIT University
Academic Collaboration
RIG Institute of Hospitality & Management
Diploma
Bakery & Patisserie
Programme Overview
The Diploma in Bakery & Patisserie is a specialized professional diploma programme offered under the academic collaboration between HRIT University and RIG Institute of Hospitality & Management (RIG). Spanning 1.5 years (3 semesters) — two semesters of theory and practical training plus one semester of industrial training — the programme provides comprehensive knowledge and practical skills in bakery, confectionery, pastry arts, cake decoration, chocolate artistry, and dessert production. Students learn bread making, pastry production, cake preparation and decoration, desserts, chocolates, sugar craft, bakery management, food safety, and entrepreneurship in modern bakery and confectionery laboratories, and gain real-world exposure in bakeries, hotels, pastry shops, and food production units. Diploma certification awarded by HRIT University.
Key Features of the Programme
- Certification awarded by HRIT University.
- Academic collaboration with RIG Institute of Hospitality & Management.
- Specialized training in bakery, confectionery, and pastry arts.
- Extensive practical sessions in professional bakery laboratories.
- Training in artisan breads, cakes, pastries, chocolates, and desserts.
- Industrial Training Semester in reputed hotels, bakeries, and pastry establishments.
- Workshops and masterclasses conducted by professional pastry chefs.
- Focus on food safety, hygiene, quality control, and bakery operations.
- Entrepreneurship and bakery business management exposure.
- Placement assistance through industry partnerships.
