Diploma
Food Production
Duration
1.5 Years
Admission Process
Merit-Based Admission / HRIT HNAT
Affiliation
HRIT University
Academic Collaboration
RIG Institute of Hospitality & Management
Diploma
Food Production
Programme Overview
The Diploma in Food Production is a career-oriented professional diploma programme offered under the academic collaboration between HRIT University and RIG Institute of Hospitality & Management (RIG). Spanning 1.5 years (3 semesters) — two semesters of theory and practical training plus one semester of industrial training — the programme provides fundamental culinary knowledge, practical kitchen skills, and industry exposure for careers in the food production and hospitality sector. The curriculum covers culinary arts, kitchen operations, food preparation techniques, bakery and confectionery, hygiene and sanitation, nutrition, food safety, and professional kitchen management, with extensive hands-on training in modern training kitchens. It prepares students for entry-level supervisory and operational positions in hotels, restaurants, catering companies, cruise lines, airlines, institutional catering, and food service organizations. Diploma certification awarded by HRIT University.
Key Features of the Programme
- Certification awarded by HRIT University.
- Academic collaboration with RIG Institute of Hospitality & Management.
- Strong practical-oriented curriculum with extensive kitchen training.
- Training in Indian, Continental, Oriental, and International cuisines.
- Exposure to bakery, confectionery, garde manger, and quantity food production.
- Dedicated Industrial Training Semester in reputed hospitality organizations.
- Industry interaction through workshops, chef demonstrations, and guest lectures.
- Focus on food safety, hygiene, nutrition, and kitchen management.
- Personality development and communication skills training.
- Placement assistance through hospitality industry partners.
