BHMCTHotel Management and Catering Technology

• PEO 1: Career Readiness
  Graduates of the BHMCT program will be equipped with the foundational knowledge and industry-relevant skills to pursue successful careers in hospitality management, catering, tourism, and related fields.
• PEO 2: Leadership & Management Skills
  Graduates will develop leadership abilities, decision-making skills, and entrepreneurial qualities to manage or start businesses in the hospitality sector.
• PEO 3: Commitment to Excellence
  Graduates will be able to pursue continuous professional development, applying innovation and best practices to meet the evolving challenges of the hospitality industry.
• PEO 4: Global Perspective & Ethics
  Graduates will have the ability to work in diverse cultural settings, understand global trends in the hospitality industry, and maintain ethical standards in their professional conduct.

• PSO 1: Core Knowledge in Hospitality Operations
  Graduates will have in-depth knowledge of core areas of hospitality management such as Front Office Operations, Housekeeping Management, and Food & Beverage Service, allowing them to effectively manage different aspects of hotel operations.
• PSO 2: Practical and Technical Competency
  Graduates will be skilled in the practical application of hospitality knowledge through internships, practical training, and hands-on workshops, which will make them job-ready.
• PSO 3: Industry and Market Knowledge
  Graduates will have a strong understanding of the hospitality market and will be prepared to engage with industry professionals through guest lectures, seminars, and collaborations with industry leaders.
• PSO 4: Soft Skills and Professionalism
  Graduates will develop strong communication, interpersonal, and leadership skills, essential for delivering exceptional customer service and excelling in hospitality management.

• PO 1: Communication and Interpersonal Skills
  Graduates will demonstrate strong oral and written communication skills, enabling them to interact effectively with clients, colleagues, and business partners.
• PO 2: Operational and Managerial Competence
  Graduates will be able to perform and manage the day-to-day operations of a hospitality establishment, ensuring high standards of service quality.
• PO 3: Ethical and Responsible Practices
  Graduates will be able to apply principles of hospitality law, business ethics, and sustainability in their professional practice.
• PO 4: Analytical and Problem-Solving Skills
  Graduates will demonstrate the ability to analyze complex hospitality scenarios and devise appropriate solutions.

Graduates of the BHMCT program at HRIT University have a broad spectrum of career opportunities in the hospitality and tourism industry. Some of the key career paths include:

• Hotel Manager: Manage day-to-day operations of hotels, resorts, or guest houses, ensuring smooth functioning of all departments.
• Front Office Manager: Supervise guest check-ins and check-outs, manage reservations, and maintain high standards of customer service.
• Restaurant Manager: Oversee restaurant operations, manage staff, handle customer relations, and ensure food quality and service standards.
• Food & Beverage Manager: Manage food service operations, including overseeing kitchen staff, menus, budgeting, and inventory.
• Event Manager: Plan, coordinate, and execute events such as conferences, weddings, and corporate gatherings in hotels or convention centers.
• Travel and Tourism Manager: Work with travel agencies, tour operators, or destination management companies to organize travel packages and itineraries.
• Housekeeping Supervisor: Oversee cleaning and maintenance operations in hotels, ensuring rooms and facilities meet the required standards.
• Catering Manager: Manage catering operations for events, conferences, and special functions, ensuring quality food and service.
• Sales and Marketing Manager: Work in hotel or resort marketing, promoting the property and managing customer relationships to maximize bookings and revenue.
• Entrepreneur: Start your own hospitality business, such as a boutique hotel, restaurant, catering service, or travel agency.

• MBA in Hospitality Management: Specialize in the management side of hospitality, learning advanced skills in business operations, marketing, and leadership.
• M.Sc. in Hospitality and Tourism Management: For those who want to delve deeper into hospitality research, event management, and tourism development.
• Postgraduate Diploma in Hotel Management: A specialized program for those looking to further develop specific skills in luxury hotel management, resort management, or F&B management.
• Ph.D. in Hospitality: Engage in advanced research related to hospitality management, trends, or global tourism policies.

• Comprehensive Learning: A well-rounded curriculum that covers all aspects of hospitality management, from operations to marketing and event planning.
• Industry Exposure: Collaborations with top hotels, resorts, and hospitality professionals provide students with real-world exposure.
• Practical Training: Hands-on experience through internships, workshops, and on-site training in hotels and restaurants.
• Global Career Opportunities: Graduates are equipped with the skills needed to work anywhere in the world, with the hospitality industry being one of the largest global employers.
• State-of-the-Art Facilities: Learn in a campus equipped with modern kitchens, guest rooms, and mock-up hotel operations.

Join HRIT University Today - Your Path to a Thriving Career in Hospitality!

Are you ready to take the first step toward an exciting career in the hospitality industry? Join the BHMCT program at HRIT University today and start your journey toward becoming a future leader in hospitality management.

Call now for more information on admissions, curriculum, and career opportunities, or visit our website to apply and secure your spot!

Your Future in Hospitality Starts Here. Apply Now!