B. Sc.Hotel & Hospitality Administration

B.Sc.

Hotel & Hospitality Administration

Duration 3 Years
Admission Process HRIT HNAT Test
Affiliation HRIT University

The B.Sc. in Hotel & Hospitality Administration at HRIT University is a cutting-edge undergraduate program designed for individuals passionate about the fast-paced and exciting world of hospitality. Whether you’re dreaming of managing luxury hotels, organizing grand events, or creating unforgettable guest experiences, this program will set you on the path to a successful career in the global hospitality industry.

Incorporating industry-driven knowledge, hands-on experience, and a focus on leadership, the B.Sc. in Hotel & Hospitality Administration prepares you to excel in one of the world’s largest and most dynamic sectors. With global career opportunities and a focus on sustainable and ethical practices, HRIT University offers the perfect launchpad for your hospitality career!

Duration: 3 Years
Mode: Full-time
Key Areas: Hotel management, event planning, food & beverage services, guest relations, tourism management, and more.
Industry Engagement: Real-world internships, practical training, and industry collaborations.
Global Perspective: Prepare to work in international hotels, resorts, and event management companies.

Programme Educational Objectives

  • PEO1: Comprehensive Knowledge in Hospitality
    Equip students with fundamental knowledge of hospitality management, including hotel operations, tourism management, food & beverage services, and event planning.
  • PEO2: Leadership and Management Skills
    Develop strong leadership, management, and decision-making abilities to excel in various hospitality-related roles.
  • PEO3: Entrepreneurial Mindset
    Foster entrepreneurial thinking to enable students to launch and manage their own hospitality businesses or innovative ventures in the sector.
  • PEO4: Industry-Ready Professionals
    Ensure that students graduate with the practical skills, industry exposure, and professionalism required to succeed in a global hospitality career.
  • PEO5: Ethical and Sustainable Practices
    Promote ethical business practices, sustainability, and social responsibility within the hospitality industry

Program Specific Outcomes (PSOs)

  • PSO1: Mastery of Hospitality Operations
    Gain expertise in hotel management, including front office operations, housekeeping, and F&B services, ensuring exceptional guest experiences and operational efficiency.
  • PSO2: Customer Service Excellence
    Develop advanced communication, conflict resolution, and interpersonal skills to deliver superior customer service in diverse hospitality settings.
  • PSO3: Event and Tourism Management Expertise
    Learn to plan, organize, and execute successful events, conferences, and tourism-related services, ensuring smooth operations and customer satisfaction.
  • PSO4: Innovation in Hospitality Technology
    Understand and apply the latest technologies in the hospitality industry, from smart room management to online booking systems and digital marketing.
  • PSO5: Leadership in Hospitality Business
    Cultivate leadership and managerial skills that prepare you to take on management roles in the hospitality industry or to run your own business.

Programme Outcomes (POs)

  • PO1: Critical Thinking & Problem Solving
    Develop analytical skills to identify, evaluate, and solve complex problems in hospitality operations and management.
  • PO2: Effective Communication
    Communicate clearly and professionally with guests, colleagues, and industry partners, both orally and in writing.
  • PO3: Teamwork & Leadership
    Work collaboratively in teams and take on leadership responsibilities in managing operations, ensuring a positive environment for both guests and staff.
  • PO4: Adaptability & Global Awareness
    Be prepared to work in global hospitality environments, understanding diverse cultural norms and adapting to different business practices.
  • PO5: Professionalism & Ethical Conduct
    Demonstrate integrity, ethical decision-making, and a commitment to sustainable practices in hospitality management.

Career Pathways After B.Sc. (Hotel & Hospitality Administration)

The hospitality industry is one of the fastest-growing sectors worldwide, and the B.Sc. in Hotel & Hospitality Administration from HRIT University prepares you for diverse roles such as:

  • Hotel Manager
    Oversee the daily operations of hotels, resorts, or boutique properties, ensuring guest satisfaction and efficient service delivery.
  • Event Manager
    Plan, organize, and execute large-scale events such as conferences, weddings, and corporate gatherings, ensuring seamless operations.
  • Front Office Manager
    Manage guest check-ins, reservations, and ensure exceptional front-of-house service, maintaining high standards of customer service.
  • Food & Beverage Manager
    Supervise F&B operations, from menu planning to staff management, ensuring quality service and customer satisfaction.
  • Catering Manager
    Manage catering services for events, conferences, and banquets, overseeing staff, menu planning, and logistical arrangements.
  • Tourism Manager
    Plan and manage travel packages, tourism itineraries, and vacation experiences for tourists, working with travel agencies or tour operators.
  • Restaurant Manager
    Manage day-to-day restaurant operations, including customer service, kitchen management, staff supervision, and ensuring a memorable dining experience.
  • Sales& Marketing Manager
    Develop and implement marketing strategies to promote hotels, resorts, and tourism services, maximizing occupancy and revenue.
  • Hospitality Entrepreneur
    Launch your own hospitality venture, whether it’s a boutique hotel, restaurant, travel agency, or event planning service.
  • Sustainability Consultant
    Advise hospitality businesses on sustainable practices in waste management, energy efficiency, and eco-friendly operations.

Why Choose B.Sc. (Hotel & Hospitality Administration) at HRIT University?

  • Holistic Curriculum: A well-rounded program that covers hotel operations, customer service, event management, and sustainable practices.
  • Industry Integration: Real-world internships, industry visits, and collaborations with top hospitality brands for valuable exposure.
  • Practical Training: Hands-on training through mock hotel operations, kitchen labs, and front office exercises.
  • Global Career Scope: The hospitality industry offers global career opportunities in hotels, resorts, airlines, event planning companies, and more.
  • Entrepreneurial Focus: The program cultivates an entrepreneurial mindset, equipping you to start your own business or lead innovative projects.
  • State-of-the-Art Facilities: Learn in world-class facilities with modern kitchens, mock-up hotel rooms, and event management spaces.

**Join HRIT University Today - Your Gateway

Admission Helpline
93555 33833
10am-05pm

Information Brochure

All Fields marked with (*) are required.
Brochure will be send to your email address.

Request Callback

All Fields marked with (*) are required.

Fee Structure

All Fields marked with (*) are required.
Fee Structure will be send to your email address.